course (route, trail, course of action, course of study, plan)
Charcoal-grilled Tsukuba chicken and tuna cheeks course with all-you-can-drink for 2 hours: 8,000 yen
Recommended for dinner parties, banquets, welcome and farewell parties, year-end parties, New Year's parties, etc.
Fee] 8,000 yen (tax included)
Number of items] 6 items
Number of persons] 2 to 30 persons
【Time】 150 min.
All-you-can-drink】 Yes More than 26 dishes in total
Course Content
Five appetizers
Sashimi] Two pieces of sashimi
Tempura of seasonal fish and vegetables
Charcoal Grill】Tsukuba Chicken Momo, Chicken Wings and Silver Salmon Grilled in Saikyo
Meal] Zaru soba
Tea ice cream
Period] From October 16, 2025
【来店時間】12時00分～13時30分、16時00分～20時00分
【予約期限】前日の18時までにご予約ください
Please note that the course content is subject to change depending on availability. Please understand in advance.
*Image is for reference only.
※お席のご利用時間は2時間半とさせていただきます。
All-you-can-drink for 2 hours, grilled Kamishu pork with salt and sea bream in an earthenware pot course: 9,000 yen
Recommended for dinner parties, banquets, welcome and farewell parties, year-end parties, New Year's parties, etc.
Fee] 9,000 yen (tax included)
Number of items] 7 items
Number of persons] 2 to 30 persons
【Time】 150 min.
All-you-can-drink】 Yes More than 26 dishes in total
Course Content
Five appetizers
Sashimi] Two pieces of sashimi
Tempura of seasonal fish and vegetables
Charcoal Grill] Grilled Kamishu Pork with Rock Salt and Saikyo Grilled Gindara
Simmered dish] Furofuki-daikon with yuzu miso
Meal] Sea bream cooked in an earthenware pot over rice
Tea ice cream
Period] From October 16, 2025
【来店時間】12時00分～13時30分、16時00分～20時00分
【予約期限】前日の18時までにご予約ください
Please note that the course content is subject to change depending on availability. Please understand in advance.
*Image is for reference only.
※お席のご利用時間は2時間半とさせていただきます。
Roast beef and sushi kaiseki course with all-you-can-drink for 2 hours: 12,000 yen
KINZA's proud artisans will make your meal with the utmost care and attention. Please use it for meals, dinners, special occasions, and meals with your loved ones.
Fee] 12,000 yen (tax included)
Number of items] 8 items
Number of persons] 2 to 30 persons
【Time】 150 min.
All-you-can-drink】 Yes More than 26 dishes in total
Course Content
Six appetizers
(shiitake mushrooms with nanban / steamed chicken and yam with shredded ume plum crystals / raw yuba sashimi / sweet sea bream fish cake / buckwheat paste / fig mascarpone)
Sashimi] Today's sashimi
Fried food] Crab cream croquette
Gindara saikyo yaki
Simmered dish] Furofuki-daikon with yuzu miso
Meat Dishes】Roast beef of Japanese beef
Nigirizushi (four pieces of sushi)
Home-made Strawberry Cake
Period] From October 16, 2025
【来店時間】12時00分～13時30分、16時00分～20時00分
Reservation deadline] Please make a reservation by 10:00 p.m. two days prior to the event.
Please note that the course content is subject to change depending on availability. Please understand in advance.
*Image is for reference only.
※お席のご利用時間は2時間半とさせていただきます。
KINZA Selected Ingredients Limited Course with all-you-can-drink for 2 hours - 15,000 yen
All-you-can-drink course.
KINZA's proud artisans will make your meal with the utmost care and attention. Please use it for meals, dinners, special occasions, and meals with your loved ones.
Fee] 15,000 yen (tax included)
Number of items] 8 items
Number of persons] 2 to 30 persons
【Time】 150 min.
All-you-can-drink】 Yes More than 26 dishes in total
Course Content
Six appetizers
shiitake mushroom nanban / steamed chicken and yam with shredded ume plum crystals / raw yuba sashimi / sweet sea bream fish cake / buckwheat miso / fig mascarpone
Sashimi] Comparison of natural tuna
Fried conger eel
Yaki] Hourakuyaki
Char-grilled Japanese Black Beef/ Grilled Kinki with Salt Koji/ Grilled Tiger Prawns with Rock Salt
Freshly boiled asparagus and hishio miso
【Boiled】Steamed crab
Meal] Five pieces of nigirizushi
Home-made Strawberry Cake
Period] From October 16, 2025
【来店時間】12時00分～13時30分、16時00分～20時00分
Reservation deadline] Please make a reservation by 10:00 p.m. two days prior to the event.
Please note that the course content is subject to change depending on availability. Please understand in advance.
*Image is for reference only.
※お席のご利用時間は2時間半とさせていただきます。
Premium all-you-can-drink course of grilled Kamishu pork with salt and sea bream in earthenware pot 10,000 yen
Recommended for dinner parties, banquets, welcome and farewell parties, year-end parties, New Year's parties, etc.
Fee] 10,000 yen (tax included)
Number of items] 7 items
Number of persons] 2 to 30 persons
【Time】 150 min.
All-you-can-drink】 Yes More than 39 dishes in total
Course Content
Five appetizers
Sashimi] Two pieces of sashimi
Tempura of seasonal fish and vegetables
Charcoal Grill] Grilled Kamishu Pork with Rock Salt and Saikyo Grilled Gindara
Simmered dish] Furofuki-daikon with yuzu miso
Meal] Sea bream cooked in an earthenware pot over rice
Tea ice cream
Period] From October 16, 2025
【来店時間】12時00分～13時30分、17時00分～20時00分
【予約期限】前日の18時までにご予約ください
Please note that the course content is subject to change depending on availability. Please understand in advance.
*Image is for reference only.
※お席のご利用時間は2時間半とさせていただきます。
Charcoal-grilled Tsukuba chicken and wild tuna cheeks course with premium all-you-can-drink service: 9,000 yen
Recommended for dinner parties, banquets, welcome and farewell parties, year-end parties, New Year's parties, etc.
Fee] 9,000 yen (tax included)
Number of items] 6 items
Number of persons] 2 to 30 persons
【Time】 150 min.
All-you-can-drink】 Yes More than 39 dishes in total
Course Content
Five appetizers
Sashimi] Two pieces of sashimi
Tempura of seasonal fish and vegetables
Charcoal Grill】Tsukuba Chicken Momo, Chicken Wings and Silver Salmon Grilled in Saikyo
Meal] Zaru soba
Tea ice cream
Period] From October 16, 2025
【来店時間】12時00分～13時30分、16時00分～20時00分
【予約期限】前日の18時までにご予約ください
Please note that the course content is subject to change depending on availability. Please understand in advance.
*Image is for reference only.
※お席のご利用時間は2時間半とさせていただきます。
Premium all-you-can-drink "Japanese Roast Beef and Sushi Kaiseki Course" for 13,000 yen.
KINZA's proud artisans will make your meal with the utmost care and attention. Please use it for meals, dinners, special occasions, and meals with your loved ones.
Fee] 13,000 yen (tax included)
Number of items] 8 items
Number of persons] 2 to 30 persons
【Time】 150 min.
All-you-can-drink】 Yes More than 39 dishes in total
Course Content
Six appetizers
(shiitake mushrooms with nanban / steamed chicken and yam with shredded ume plum crystals / raw yuba sashimi / sweet sea bream fish cake / buckwheat paste / fig mascarpone)
Sashimi] Today's sashimi
Fried food] Crab cream croquette
Gindara saikyo yaki
Simmered dish] Furofuki-daikon with yuzu miso
Meat Dishes】Roast beef of Japanese beef
Nigirizushi (four pieces of sushi)
Home-made Strawberry Cake
Period] From October 16, 2025
【来店時間】12時00分～13時30分、16時00分～20時00分
Reservation deadline] Please make a reservation by 10:00 p.m. two days prior to the event.
Please note that the course content is subject to change depending on availability. Please understand in advance.
The menu is subject to change depending on availability.
※お席のご利用時間は2時間半とさせていただきます。
KINZA Selected Ingredients Limited Course with Premium All-You-Can-Drink Service: 16,000 yen
All-you-can-drink course.
KINZA's proud artisans will make your meal with the utmost care and attention. Please use it for meals, dinners, special occasions, and meals with your loved ones.
Fee] 16,000 yen (tax included)
Number of items] 8 items
Number of persons] 2 to 30 persons
【Time】 150 min.
All-you-can-drink】 Yes More than 39 dishes in total
Course Content
Six appetizers
shiitake mushroom nanban / steamed chicken and yam with shredded ume plum crystals / raw yuba sashimi / sweet sea bream fish cake / buckwheat miso / fig mascarpone
Sashimi] Comparison of natural tuna
Fried conger eel
Yaki] Hourakuyaki
Char-grilled Japanese Black Beef/ Grilled Kinki with Salt Koji/ Grilled Tiger Prawns with Rock Salt
Freshly boiled asparagus and hishio miso
【Boiled】Steamed crab
Meal] Five pieces of nigirizushi
Home-made Strawberry Cake
Period] From October 16, 2025
【来店時間】12時00分～13時30分、16時00分～20時00分
Reservation deadline] Please make a reservation by 10:00 p.m. two days prior to the event.
Please note that the course content is subject to change depending on availability. Please understand in advance.
*Image is for reference only.
※お席のご利用時間は2時間半とさせていただきます。。
Tsukuba chicken and wild tuna cheeks grilled over charcoal course: 6,000 yen
Recommended for dinner parties, banquets, welcome and farewell parties, year-end parties, New Year's parties, etc.
Fee] 6,000 yen (tax included)
Number of items] 6 items
Number of persons] 2 to 30 persons
【Time】 150 min.
All you can drink] No
Course Content
Five appetizers
Sashimi] Two pieces of sashimi
Tempura of seasonal fish and vegetables
Charcoal Grill】Tsukuba Chicken Momo, Chicken Wings and Silver Salmon Grilled in Saikyo
Meal] Zaru soba
Tea ice cream
Period] From October 16, 2025
【来店時間】12時00分～13時30分、16時00分～20時00分
【予約期限】前日の18時までにご予約ください
Please note that the course content is subject to change depending on availability. Please understand in advance.
*Image is for reference only.
※お席のご利用時間は2時間半とさせていただきます。
Only meal: Kamishu pork grilled with rock salt and sea bream in earthenware pot course 7,000 yen
Recommended for dinner parties, banquets, welcome and farewell parties, year-end parties, New Year's parties, etc.
Fee] 7,000 yen (tax included)
Number of items] 7 items
Number of persons] 2 to 30 persons
【Time】 150 min.
All you can drink] No
Course Content
Five appetizers
Sashimi] Two pieces of sashimi
Tempura of seasonal fish and vegetables
Charcoal Grill] Grilled Kamishu Pork with Rock Salt and Saikyo Grilled Gindara
Simmered dish] Furofuki-daikon with yuzu miso
Meal] Sea bream cooked in an earthenware pot over rice
Tea ice cream
Period] From October 16, 2025
【来店時間】12時00分～13時30分、16時00分～20時00分
【予約期限】前日の18時までにご予約ください
Please note that the course content is subject to change depending on availability. Please understand in advance.
*Image is for reference only.
※お席のご利用時間は2時間半とさせていただきます。
Roast beef and sushi kaiseki course: 10,000 yen
KINZA's proud artisans will make your meal with the utmost care and attention. Please use it for meals, dinners, special occasions, and meals with your loved ones.
Fee] 10,000 yen (tax included)
Number of items] 8 items
Number of persons] 2 to 30 persons
【Time】 150 min.
All you can drink] No
Course Content
Six appetizers
(shiitake mushrooms with nanban / steamed chicken and yam with shredded ume plum crystals / raw yuba sashimi / sweet sea bream fish cake / buckwheat paste / fig mascarpone)
Sashimi] Today's sashimi
Fried food] Crab cream croquette
Gindara saikyo yaki
Simmered dish] Furofuki-daikon with yuzu miso
Meat Dishes】Roast beef of Japanese beef
Nigirizushi (four pieces of sushi)
Home-made Strawberry Cake
Period] From October 16, 2025
【来店時間】12時00分～13時30分、16時00分～20時00分
Reservation deadline] Please make a reservation by 10:00 p.m. two days prior to the event.
Please note that the course content is subject to change depending on availability. Please understand in advance.
*Image is for reference only.
※お席のご利用時間は2時間半とさせていただきます。
KINZA Selected Ingredients Limited Course: 13,000 yen
All-you-can-drink course.
KINZA's proud artisans will make your meal with the utmost care and attention. Please use it for meals, dinners, special occasions, and meals with your loved ones.
Fee] 13,000 yen (tax included)
Number of items] 8 items
Number of persons] 2 to 30 persons
【Time】 150 min.
All you can drink] No
Course Content
Six appetizers
shiitake mushroom nanban / steamed chicken and yam with shredded ume plum crystals / raw yuba sashimi / sweet sea bream fish cake / buckwheat miso / fig mascarpone
Sashimi] Comparison of natural tuna
Fried conger eel
Yaki] Hourakuyaki
Char-grilled Japanese Black Beef/ Grilled Kinki with Salt Koji/ Grilled Tiger Prawns with Rock Salt
Freshly boiled asparagus and hishio miso
【Boiled】Steamed crab
Meal] Five pieces of nigirizushi
Home-made Strawberry Cake
Period] From October 16, 2025
【来店時間】12時00分～13時30分、16時00分～20時00分
Reservation deadline] Please make a reservation by 10:00 p.m. two days prior to the event.
Please note that the course content is subject to change depending on availability. Please understand in advance.
*Image is for reference only.
※お席のご利用時間は2時間半とさせていただきます。
■お料理のみ〈ベジタリアンコース 10,000円〉
This vegetarian course utilizes carefully selected ingredients.
Fee] 10,000 yen (tax included)
Number of items] 8 items
Number of persons] 2 to 30 persons
【Time】 150 min.
All you can drink] No
Course Content
Five appetizers
shiitake mushroom nanban / shredded yam / mushroom salad / pickled vegetables / soba miso
Sashimi] Fresh yuba leaves
Baked Sesame Tofu and Fu Dengaku
Deep-fried vegetables with tempura
Freshly boiled asparagus and hishio miso
【Simmered】Yu-to-fu with soybean milk
Meal] rice cooked in an earthenware pot with silver salmon
Home-made Strawberry Cake
Period] From October 16, 2025
【来店時間】12時00分～13時30分、16時00分～20時00分
Reservation deadline] Please make a reservation by 10:00 p.m. two days prior to the event.
Please note that the menu is subject to change depending on availability.
*Image is for reference only.
※お席のご利用時間は2時間半とさせていただきます。
