menu

うなぎの柳川鍋

1800 yen (tax included)

上州せせらぎポークの黒酢酢豚

1600円（税込）

霧島豚とズッキーニのきんぴら

980 yen (tax included)

大鰺のフライ

2000 yen (tax included)

近江牛と加茂茄子の揚げ浸し

1800 yen (tax included)

Steamed snow crab with crab shell worms

2800 yen (tax included)

Assorted seasonal vegetable tempura

1380円（税込）

3 kinds of sake snacks (Seared cod roe, Shinshu buckwheat paste, fish paste with sea bream)

1200 yen (tax included)

Seared cod roe

680 yen (tax included)

Shinshu Buckwheat miso

550 yen (tax included)

firefly squid with red miso soup

680 yen (tax included)

squid butter

640 yen (tax included)

fig and mascarpone

720 yen (tax included)

steamed chicken and shredded yam with plum crystals

800 yen (tax included)

Raw yuba sashimi

940 yen (including tax)

Daiginjo Tofu made with domestic soybeans

800 yen (tax included)

fish paste with sweet sea bream

780 yen (tax included)

simmered long eggplant

900 yen (tax included)

Marinated shiitake mushrooms in soy sauce

580 yen (tax included)

Assorted pickles

690 yen (tax included)

Crab and cabbage salad

1200 yen (tax included)

Fresh Mushroom Salad

1320 yen (tax included)

Green salad with 5 kinds of lettuce and nori seaweed

1430 yen (tax included)

freshly boiled asparagus with hishiho miso

1300 yen (tax included)

Comparison of natural tuna (Ootoro, Chutoro, Akami)

2,500 yen (tax included)

Kama of natural tuna, simmered

1800 yen (tax included)

Kama of natural tuna, grilled with rock salt

1800 yen (tax included)

Charcoal-grilled natural tuna with big fatty tuna

2,500 yen (tax included)

One-pot dish of wild tuna and leeks

1800 yen (tax included)

Skewered natural tuna cheeks

1000 yen (tax included)

fish sliced open and dried overnight in a salted fish's eye

980 yen (tax included)

broiled eel

1850 yen (tax included)

Seared squid with balsamic sauce

1100 yen (tax included)

saikyo yaki of gindara

1680 yen (tax included)

Charcoal-grilled Tsukuba Chicken Momo & Meat Assortment

1800 yen (tax included)

Kirishima pork shoulder roast with salted malt

2000 yen (tax included)

Charcoal-grilled Kirishima pork spare ribs

1850 yen (tax included)

Char-grilled Japanese Beef Kainomi

3,000 yen (tax included)

Char-grilled red meat of Japanese black beef

3500 yen (tax included)

Assorted Charcoal Grilled Vegetables

1500 yen (tax included)

simmered silver cod

1680 yen (tax included)

Fried Chicken Tatsuta

990 yen (including tax)

Deep-fried prawns with green onion and sansho

1680 yen (tax included)

Assorted seasonal tempura

1950 yen (tax included)

rolled egg

1050 yen (tax included)

Kuroge Wagyu Beef Tofu

1800 yen (tax included)

grilled fu

1100 yen (tax included)

Fried 88 sea bream with tartar of oboro konbu

980 yen (tax included)

Hokkaido Aged Potato Mozzarella Cheese

1100 yen (tax included)

Crab cream croquette

1,200 yen per piece (tax included)

Yakumi Seiro Soba

1050 yen (tax included)

KINZA Ten Seiro Soba

1900 yen (tax included)

Seared Mackerel Stick Sushi

1650 yen (tax included)

Assorted 5 pieces of natural tuna

2000 yen (tax included)

Assorted 3 pieces of sushi

980 yen (tax included)

Assorted 6 pieces of recommended sushi

1850 yen (tax included)

Assorted 9 pieces of sushi

2,500 yen (tax included)

rice cooked with sea bream in earthenware pot

2300 yen (tax included)

Earthen pot rice with silver salmon and salmon roe

2900 yen (tax included)

Miso soup and pickles

400 yen (tax included)

homemade bracken-starch dumpling

880 yen (tax included)

Odango Anko (1 piece)

300 yen (tax included)

Odango Mitarashi (1 piece)

300 yen (tax included)

Matcha cake and Uji green tea ice cream

700 yen (tax included)

Cream Shiratama Anmitsu

680 yen (tax included)

Anmitsu with Uji green tea ice cream and strawbimochi

680 yen (tax included)

vanilla ice cream

550 yen (tax included)

Uji green tea ice cream

550 yen (tax included)

Blood Orange Sorbet

550 yen (tax included)

remarks

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