Hello, this is KINZA Japanese Restaurant.
It's finally getting warmer, and the cherry blossoms in front of the store have fallen, but the cherry blossoms inside the store are still in full bloom 🌸 (laughs)
The temperature has become comfortable at night, and the use of the terrace is increasing for both lunch and dinner.Thank you!
Well, today I would like to introduce you to the recommended gozen of the month for lunch 😊
The previous tuna kakiage gozen was also very popular, but this time I would like to introduce [Ehime Prefecture XNUMX sea bream dashi chazuke and spring vegetable tempura gozen]!! ️
Enjoy eighty-eight sea bream, which is in season in spring, with a special sesame sauce.
For spring vegetable tempura
Four items are included: bamboo shoots, root vegetables, new potatoes, and snap peas!
The soup stock is also homemade and is an excellent ochazuke.
Sea bream sesame sauce doubles the deliciousness of Ochazuke.
We have started on the 11th and have received a lot of feedback that it is delicious!
We are looking forward to your visit 🙌
Business hours are
11:00-23:00 (LO.22:00).
Please try the XNUMX sea bream dashi soup and spring vegetable tempura 😉
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