Hello, this is KINZA Japanese restaurant.
Today's seasonal recommendation
~Carefully Selected Ingredients~ Introducing Iwagaki Oysters!
When it comes to oyster season, the image of winter is strong, but Iwagaki oysters are in season in summer.
Compared to true oysters, both the shell and the meat are voluminous, and while the taste is rich, it is light and refreshing in the hot summer.
*The photo shows fried oysters, but steamed oysters are also available.
Quantities are limited, so please order early✨
We are looking forward to your visit 🙇♂️
