Hello, this is KINZA Japanese Restaurant! ☺️
It's winter, and it's the season when Kyoto vegetables are delicious! ❄️
At KINZA, Kyoto vegetables are included in our seasonal recommendations and banquet courses!
Among them, at KINZA in December, we have prepared a menu using shrimp taro, Horikawa burdock, and Kyoto carrots as seasonal recommendations!
・Broiled Shrimp Potato
・Horikawa burdock tempura
・Broiled wild yellowtail with rapée of Kyoto carrots
We have prepared ♪
All of them are Kyoto vegetables that are in season in winter, and we have prepared a recipe that allows you to enjoy the taste of the ingredients! 🍽
Ebi-imo: Also known as Kyo-imo, the colder it gets, the sweeter and more fluffy the texture becomes.
Horikawa burdock : Also known as Juraku burdock, it is grown in a special way and is thicker than normal burdock.
Kyo-ginseng: Although the meat is soft, it does not easily fall apart when cooked, and the carrot smell is less than that of ordinary carrots.
Come and enjoy the taste of winter at KINZA⛄️
We are waiting for you to visit us 😊
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