Hello, this is KINZA Japanese Restaurant!
Before you know it, it's December and it's early this year, so there's only one month left 💦
It's been a year since I've been tossed about by Corona, but customers are coming back little by little. ️
Thank you all as always 😊
Well, today I would like to introduce you to the December KINZA seasonal recommended menu.
Recommended for dinner
"Natural Yellowtail from the Sea of Japan" is now in season 🐟
Write December fish and amberjack ✌️ click here
・Natural yellowtail teriyaki with balsamic soy sauce
・Broiled wild yellowtail with Kyoto carrot rapees
To
We are preparing a double feature of
Come and try the elegant fat that is not found in aquaculture, and the natural deliciousness! ️
Recommendations for lunch
This is also the seasonal ``San'in Kansawara'' that is carefully dried overnight at the shop and grilled, and served with the sea bream sashimi served with sesame soy sauce.
・Homemade overnight-dried cold mackerel and sea bream with sesame soy sauce set
We are preparing ❗️
Come and enjoy the taste of winter at KINZA⛄️
We are waiting for you to visit us 😊
#Japaneserestaurant #kinza #japanesefood I like it #I want to connect with Japanese sake lovers #cheers with sake #sake #japanesesake #I love Japanese sake #natural first time #salmon #one night dried
