Hello, this is KINZA Japanese Restaurant!
This week we will introduce our drink menu [KINZA Umeboshi Sour]!
KINZA Umeboshi Sour Umeboshi is pickled in white plums and salted kelp at the shop✨
White plum vinegar is a fruit vinegar that is extracted when umeboshi are pickled in salt.Although it is called vinegar, it is not fermented, so unlike other brewed vinegars, it is characterized by a gentle salty taste and a mellow plum scent.
Please enjoy not only umeboshi, but also white plum vinegar and salted kelp, and enjoy our proud umeboshi sour.
After the second cup, it is possible to add only refills of shochu high and only pickled plums! ️
Japanese food Japanese dinner Umeboshi sour I love salted kelp sour