Hello!
This is KINZA Japanese restaurant.
GW is over, did you all have a good holiday? Thankfully, many customers visited us during Golden Week at KINZA!Thank you 🙇♂️We will continue to strive to meet everyone's expectations.
Well, today I would like to introduce the recommended gozen for the lunch season, which started on the 10th of this week!
From XNUMX sea bream dashi chazuke, this time it's [Kakiage of white shrimp from Toyama prefecture and horse mackerel dashi chazuke set]✨
Since the last time's ochazuke was very popular, we have prepared ochazuke using seasonal white shrimp and horse mackerel!
The white shrimp is kakiage, and the horse mackerel is pounded and seasoned with miso or soy sauce.
You can eat it as it is, or you can enjoy it deliciously with dashi chazuke! ️
By all means, please enjoy the set meal using white shrimp and horse mackerel that are in season together ✌️
All the staff are looking forward to seeing you 👏
Japaneserestaurant #kinza #japanesefood #日本橋グルメ #三越前グルメ #日本橋 #三越前 #日本酒 #和食 #串行
