Hello!
This is KINZA Japanese Restaurant.
This week we would like to introduce you to our recommended dishes for dinner ✨
We would like to introduce XNUMX dishes that use carefully selected seasonal ingredients "Hatsukatsuo"👍
There are two seasons for bonito in a year, and the one caught in this season is called hatsu-bonito, and the one caught in autumn is called return bonito.
First of all, the first one is [Smashing the first bonito].
Although it has little fat, it uses fresh bonito with a refreshing taste of red meat, and it is a dish that we can proudly recommend!
The second one is [first bonito herb rare cutlet].
The skin is grilled over an open flame, so the fragrant aroma invites your appetite.
The inside is rare and you can enjoy the texture!
Both of them go great with alcohol, so I hope you can enjoy the seasonal taste of "first bonito" at our store while drinking together 😳
We are looking forward to seeing all of you at our store 🫣
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