Hello, this is KINZA Japanese Restaurant☀️
The seasonal recommendations for lunch have changed 🍽
Introducing "Salt-grilled Spanish Mackerel with Salted Koji, Bamboo shoot Tempura, and Eighty-eight Sea Bream Sashimi Gozen" ❣️
The mackerel was marinated in salt koji overnight to increase the flavor, then grilled.
Spring vegetables such as bamboo shoots, fava beans, and snap peas are made into tempura and served simply with salt.
We also added 88 sea bream sashimi,
This is a gozen meal where you can taste and enjoy the three springs 🌸
Please come to KINZA to feel the spring 👐
Japanese Restaurant KINZA
〒103-0022
2-1-1 Nihonbashimuromachi, Chuo-ku, Tokyo
Mitsui No. 1 building XNUMXst floor
Access
8 minutes walk from Mitsukoshimae station A3 exit
Opening
hours
Lunch 11:00-16:00
Dinner 16:00〜22:00
